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$15 LUNCH MENU

MON - FRI 11AM - 3:30PM

Excluding holidays and special days. Ask your server for details.

ENTRÉES

HOT ROAST BEEF
An open-faced sandwich with a mountain of thinsliced roast beef topped with homemade beef gravy and served with mashed potatoes and fresh vegetables.
LIVER, BACON AND ONIONS
Tender grilled liver topped with fried onions, bacon, and gravy and served with mashed potatoes and fresh vegetables.
HOT TURKEY
An open-faced sandwich with a mountain of sliced turkey topped with homemade turkey gravy and served with mashed potatoes and fresh vegetables.
CHICKEN SHISH KEBOB
Lightly breaded chicken topped with marinara and mozzarella cheese. Served with Caesar salad.
FISH N’ CHIPS
Beer-battered haddock, made in-house, with fries, tartar sauce, and coleslaw.
CREOLE TILAPIA
Tender tilapia fillets simmered in a flavorful tomatobased Creole sauce with bell peppers, onions, and aromatic spices. Served with rice pilaf and a refreshing mango salsa.

WRAPS

Served with your choice of side.

Chicken BLT Roll
Grilled chicken breast, crispy applewood smoked bacon, fresh lettuce, and ripe tomatoes, drizzled with creamy mayo and wrapped in a soft flour tortilla.
Provolone Avocado Chicken Roll
Spicy Cajun chicken, avocado, provolone, fresh lettuce and tomato, and red onions, finished with a drizzle of ranch, all wrapped in a spinach tortilla.
BUFFALO RANCH WRAP
Chicken tenders, lettuce, tomatoes, red onions, and tex-mex cheese drizzled with buffalo ranch sauce wrapped in a flour tortilla.
Smoky Turkey & Cranberry Roll
Tender roasted turkey and crisp bacon layered with fresh lettuce and juicy tomatoes, wrapped in a soft spinach tortilla. Finished with a tangysweet cranberry mayonnaise for the perfect balance of smoky and fruity flavours.
Chicken Caesar Roll-Up
Your favourite Caesar salad, now in a handy wrap! Juicy grilled chicken, crisp romaine, Parmesan, and creamy Caesar dressing, all wrapped in a soft spinach tortilla
Beyond Meat Roll-Up
Seasoned Beyond Meat, avocado, provolone, fresh lettuce and tomato, and red onions, finished with chipotle mayo, all wrapped in a soft flour tortilla.

SANDWICHES & BURGER

Served with your choice of side

Reuben Sandwich
Tender corned beef piled high with melted Swiss cheese, tangy sauerkraut, and zesty Russian dressing, served on toasted marble rye bread for the perfect crispy finish
The Tangy Trio Melt
Golden, buttery challah bread packed with crispy applewood smoked bacon, juicy tomato slices, crunchy dill pickles, and melted sharp cheddar. Grilled to perfection for a sweet, smoky, and tangy flavour explosion.
Autumn Harvest Melt
Roasted sweet potatoes, sharp cheddar, creamy provolone, and caramelized onions on toasted multigrain, finished with a drizzle of cranberry mayo.
Hot Momma
This burger is one hot momma! Topped with fresh jalapeño pepper jack cheese, crispy bacon, mom’s secret sweet jalapeño jam, lettuce and Annie’s secret sauce onion tanglers, it’s a perfect mix of spicy, sweet, and savoury flavours.
CHICKEN ON A BUN
Breaded chicken smothered in tomato sauce and melted mixed cheese.

PASTA & RICE

Chicken Carbonara
Spaghetti with tender chicken, smoked bacon, mushrooms, tomato and scallions, tossed in a creamy garlic sauce.
Asiago Chicken Penne
Grilled chicken, with penne pasta, spinach, red onion, and sun-dried tomatoes, all smothered in a creamy Asiago cheese sauce.
Tosca (Veg)
Linguine pasta tossed in a rich tomato pesto sauce, paired with a medley of seasonal vegetables, and finished with a crumble of tangy feta cheese.
Ground Beef & Cheese Cannelloni
Hand-rolled pasta filled with seasoned ground beef and creamy ricotta, finished with a rich tomato-béchamel sauce and mixed cheese.
Annie’s Chicken Curry
Chicken and potato mixed in our own curry sauce over a bed of rice with a papadom. This dish is spicy
Butter Chicken
Chicken and onions seasoned in traditional spices with green peas and simmered in a mild, creamy curry sauce. Served with basmati rice and grilled naan bread.
Teriyaki Chicken Stir Fry
Chicken, Szechuan vegetables and bean sprouts tossed in a homemade teriyaki glaze. Served on a bed of steamed basmati rice.
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