Sautéed shrimp flambéed in Sambuca,
finished with a light anise-infused cream
sauce
Coconut Firecracker Shrimp$16
Juicy shrimp in a crispy coconut crust,
tossed in a fiery chili glaze with garlic and
ginger, finished with a drizzle of sweet soy
glaze
Spicy Tomato & Feta Mussels$16
Plump mussels simmered in bold, spicy
tomato sauce with bell peppers, feta, and
Kalamata olives. Served with warm pita for
dipping
Calamari Fritti$15
Tender calamari deep-fried to a perfect
crisp with jalapeños and bell peppers.
Served with tangy lime-chipotle dipping
sauce
Spicy Chicken Samosas$15
Crispy pastry stuffed with spiced minced
chicken and peas, drizzled with tangy
tamarind sauce.
Chili Chicken & Waffle Fries$16
Golden waffle fries loaded with fiery IndoChinese chili chicken, tossed in a sweet,
tangy glaze with bell peppers, onions, and
pineapple. Finished with scallions and
sesame seeds.
Loaded Curried Potato Perogies$15
Pan-fried potato perogies in a mild curry
butter sauce, topped with crispy bacon,
melted cheese, onions, and sour cream.
Quesadillas $13
Melted cheeses with sautéed onions and peppers. Served with sour cream and salsa. Add grilled chicken $3 or steak $6
Portobello & Spinach Crostini $15
Toasted baguette with sautéed spinach,
roasted red peppers, goat cheese, and
grilled Portobello, finished with balsamic
glaze.
Bruschetta$15
Crispy rustic bread topped with diced
tomatoes, feta, basil, and garlic, finished
with a sweet balsamic drizzle
Spinach & Artichoke Dip$15
Creamy blend of spinach, artichokes,
cream cheese, and garlic. Served with
tricolour tortilla chips and warm pita
triangles.
Indo-Chinese Gobi Bites $15
Crispy cauliflower tossed in a tangy chiligarlic soy glaze, topped with scallions and
sesame.
Mozzarella Sticks$14
Golden-fried mozzarella served with
marinara sauce.
Deep-Fried Pickles$14
Crispy golden pickle spears served with
cool ranch for dipping.
Sweet Potato FriesSmall $6 | Large $9
Crispy sweet potato fries served with
smoky chipotle mayo
Plain Garlic Bread$6
Garlic Bread with Cheese$9
Garlic Bread with Cheese & Bacon$11
SALAD BOWLS + GREENS
House SaladSmall $6 | Large $10
Fresh greens with tomatoes, cucumbers,
red onions, and shredded carrots. Choice
of dressing
Caesar SaladSmall $8 | Large $12
Romaine lettuce tossed in creamy Caesar
dressing with croutons, Parmesan, and
bacon bits
Greek SaladSmall $9 | Large $13
A bed of lettuce, chunky cucumber,
tomatoes, bell peppers, red onions,
kalamata olives and feta cheese. Served
with greek feta and oregano vinaigrette
French Onion Soup$9
The perfect blend of caramelized onions,
croutons and a three cheese blend
DAILY SOUP$6
Chili Bowl$11
Topped with cheese and served
with garlic bread.
Caesar Trio$14
A trio featuring our Caesar salad, French
onion soup with melted cheese, and one
tomato bruschetta topped with feta and
balsamic glaze
Chicken Cobb Salad$18
Grilled chicken breast over mixed greens
with bacon, egg, tomatoes, cucumbers,
avocado, and crumbled blue cheese.
Served with ranch dressing
Portobello Steak Salad$21
Grilled portobello mushrooms and tender
steak slices over mixed greens with
tomatoes, onions, cucumbers, and roasted
red peppers. Topped with goat cheese and
balsamic dressing.
Sweet Potato & Quinoa Salad$18
Roasted sweet potatoes, fluffy quinoa, crisp
bell peppers, cucumbers, tomatoes, red
onions, and fresh baby greens served with
a maple balsamic dressing. Finished with
candied pecans for a satisfying crunch
Tri-colored corn chips layered with a Tex-Mex blend of cheese and finished with chiffonade lettuce, diced tomato, fresh jalapeños, black olives, and green onion. Served with sour cream and salsa. Add guacamole $2.
Loaded Butter Chicken Nachos$20
Fan favourite Masala lattice Fries, melted
mixed cheese topped with chopped
lettuce, tomatoes, red onion, jalapenos,
drizzle with sour cream and mint chutney.
Brisket Nachos$20
Tri-colour corn tortilla chips piled high with
tender smoked brisket, melted cheeses,
shredded lettuce, fresh tomatoes, sliced
jalapeños, sour cream, and a drizzle of
smoky BBQ sauce. Topped with fried
onions and crispy onions for extra crunch
and flavour
POUTINES
Classic Poutine$12
French fries, cheese curds and smothered with gravy. Add Chilli or Bacon $3.50
Loaded Brisket Fries$16
Crispy fries topped with diced tomatoes,
jalapeños, and crispy onions. Drizzle with
BBQ and garlic mayo.
Chicken BLT Poutine$16
Crispy golden fries smothered in savory
gravy and melted cheese curds, topped
with tender grilled chicken, smoky bacon,
fresh lettuce, and diced tomatoes,
drizzled with creamy ranch sauce
Butter Chicken Poutine$16
Crispy lattice-cut fries topped with cheese
curds, tender chicken in a velvety butter
chicken sauce, finished with a dollop of cool
sour cream and a drizzle of vibrant mint
chutney
PEOPLE FAVOURITES
Fish & Chips$19
Beer-battered haddock, made in-house
with fries, tartar sauce and coleslaw.
Chicken Tenders$18
Marinated breaded chicken strips fried till
golden brown with harvest cut fries and
your CHOICE OF SAUCE: Plum sauce, blue
cheese, ranch or also available to toss in
your favourite wing sauce!
Ribs & Wings Combo$27
Half slab of tender pork ribs pre-marinated
in our famous BBQ sauce and 1LB of wings.
Served with fries and coleslaw.
Our Award-Winning RibsHalf Slab $19 | Full Slab $24
Tender pork ribs pre-marinated in our
famous BBQ sauce and served with fries
and coleslaw.
Wings, Veggies & Dip1LB: $14 | 2LBS: $25
Our wings are lightly breaded. If you prefer
non-breaded wings, we’d be happy to make
them. Just ask for them “NAKED”. Served
with your choice of dipping sauce:
ranch, blue cheese, or dill ranch pickle
Wings, Fries & Dip1LB: $16 | 2LBS: $28
Our wings are lightly breaded. If you prefer
non-breaded wings, we’d be happy to make
them. Just ask for them “NAKED”. Served
with your choice of dipping sauce:
ranch, blue cheese or dill ranch pickle
Sizzlin’ Fajitas
A steaming skillet of onions and bell peppers with your choice of chicken, shrimp, or steak. Served with sour cream and salsa. Add Guacamole $2
Upgrade to Annie’s Special Wings Sauce
for an extra $1:
Delicious Honey Dil
Toss wings with honey
garlic sauce and drizzle the
dill sauce on top
Homemade Knockout Sauce
Drizzle Japanese mayo
and Tex-Mex spice on top
Sweet Heat
Honey garlic sauce and 3rd
degree sauce mix together
Homi Blonde
Toss wings with 3rd degree
sauce and drizzle blue
cheese dressing on top
Spicy Cesar
Caser dressing + Hot
sauce + Roasted garlic
sauce all mixed, topped
with Parmesan cheese
Whiskey Teen
Toss wings with Smoky
BBQ and drizzle Dill
sauce on Top
Tokyo
Toss wings with teriyaki
sauce, drizzle with
Japanese mayo and
sprinkle with sesame
seeds
Thai Curry
Toss wings with pineapple
curry sauce
and drizzle with sweet chili
sauce on top
Spicy Tandoori
Mix cayenne pepper and
tandoori masala
ASIAN WOK OF FAME
Chicken Curry$19
Chicken and potato mixed in our own curry sauce over a bed of
rice with a papadom. This dish is spicy!
Butter Chicken$19
Chicken and onions seasoned in traditional spices with green peas and simmered in a
mild, creamy curry sauce. Served with basmati rice and grilled naan bread.
Teriyaki Chicken Stir Fry $19
Chicken, Szechuan vegetables and bean sprouts tossed in a homemade teriyaki glaze.
Served on a bed of steamed basmati rice
Ginger Oyster Beef Noodles$20
Tender Beef strips wok-tossed with fresh ginger and garlic, stir-fried in a savory oyster
sauce, and paired with Szechuan vegetables over silky noodles.
SANDWICHES
Substitute Gluten-free bun for extra $2.50
Striploin Steak Sandwich$20
Juicy 6 oz striploin steak served on a
toasted ciabatta bun with crisp shredded
lettuce, a duo of sweet caramelized and
crunchy fried onions, finished with a smoky
BBQ drizzle and silky mayo.
Turkey Club with Cranberry Mayo$18
A triple-stacked classic with a twist ovenroasted turkey breast, crisp applewoodsmoked bacon, fresh lettuce, and vineripened tomato, finished with creamy
cranberry mayo on your choice of toasted
Texas toast.
Chick & Avo Melt$17
Grilled chicken breast layered with
avocado, Swiss cheese, crisp lettuce, juicy
tomato, and red onion, finished with tangy
cranberry mayo on a toasted ciabatta roll.
Firebird$17
Crispy Nashville hot fried chicken topped
with tangy Southern slaw, crunchy pickles,
and a drizzle of Ranch.
Melty Roast Beef$18
Open-faced ciabatta layered with thinly
sliced roast beef, sweet onions and
peppers, and gooey melted provolone.
Shrimp ‘n’ Cheese Po’Boy$18
Jalapeño-crusted golden-fried shrimp
piled high on a toasted ciabatta roll, topped
with melty provolone, crisp lettuce, ripe
tomatoes, pickles, and our zesty tomato
Creole sauce.
Autumn Harvest Melt$15
Roasted sweet potatoes, sharp cheddar,
creamy provolone, and caramelized onions
on toasted multigrain bread, finished with a
drizzle of cranberry aioli
Reuben Sandwich$16
Tender corned beef piled high with melted
Swiss cheese, tangy sauerkraut, and zesty
Russian dressing, served on toasted rye
bread for the perfect crispy finish.
Bacon Tower$12
A towering BLT stacked on thick, buttery
Texas toast with crispy bacon, fresh
lettuce, and juicy ripe tomatoes, finished
with creamy mayonnaise. Big flavour,
bigger satisfaction.
Loaded Brisket Sandwich$18
Tender, slow-smoked brisket piled high on
a soft bun, topped with crunchy coleslaw,
crispy fried onions, and a zesty dill pickle
The King Schnitzel$17
A golden, crispy schnitzel crowned with
pastrami, pulled brisket, and bacon. Topped
with caramelized and crispy onions, then
finished with smoky BBQ drizzle and cool
ranch
The Tangy Trio Melt$16
Golden, buttery challah bread packed with
crispy applewood-smoked bacon, juicy
tomato slices, crunchy dill pickles, and
melted sharp cheddar. Grilled to perfection
for a sweet, smoky, and tangy flavour
explosion
Brisket & Cheddar$16
BBQ brisket, sharp cheddar, and fried
onions and crispy onions on
toasted challah bread.
All sandwhiches, are served with your choice of daily soup, fries or house salad.
Lettuce, tomatoes, pickles, red onions, and Annie’s secret sauce. Add your choice of cheese (Cheddar, Swiss, or Provolone) $2
Hot Momma$18
Jalapeño pepper jack, bacon, jalapeño
jam, lettuce, tomatoes, pickles, red onions,
Annie’s sauce and onion tanglers.
Chili Cheeseburger$18
Beef patty, chili, cheddar and
onion rings.
Beyond Meat Burger$18
Plant-based patty, caramelized onions,
roasted garlic aioli, jalapeño jack, lettuce,
tomatoes and red onions
Portobello Swiss Chicken Burger$18
Grilled chicken breast topped with savory
Swiss cheese and tender portobello
mushrooms, served on a toasted bun
with crisp lettuce, juicy tomatoes, and red
onions. Finished with smoky chipotle mayo
and a drizzle of balsamic glaze.
ALL BURGERS ARE SERVED WITH YOUR CHOICE OF DAILY SOUP, FRIES OR HOUSE SALAD.
Hand-rolled pasta filled with seasoned
ground beef and creamy ricotta, finished
with a rich tomato-béchamel sauce and a
golden mozzarella & Parmesan crust.
Lobster Cavatappi Mac & Cheese$22
Twisted cavatappi pasta in a rich threecheese sauce, loaded with tender lobster
and baked to golden, buttery perfection.
Surf & Turf Curry$22
Fettuccine tossed in a creamy curry sauce
with tender chicken, juicy shrimp, and fresh
leeks, peppers, and red onions for a hearty,
flavorful twist.
Seafood Linguine$21
Linguine pasta with sautéed leeks,
mussels, shrimp, scallops, and calamari in
a rich, savory tomato sauce
Chicken Parmesan$22
Lightly breaded chicken topped with
marinara and mozzarella cheese, baked
to perfection. Served with linguine in our
homemade Alfredo or marinara sauce.
Spicy Louisiana Creole$21
Tender chicken, andouille sausage,
peppers, and onions tossed with penne in
a bold Creole tomato sauce spiked with
Cajun heat, finished with cream sauce.
Big flavour, a little fire!
Chicken Carbonara$19
Spaghetti with tender chicken, smoked
bacon, mushrooms, tomato, and scallions,
tossed in a creamy garlic sauce.
Asiago Chicken Penne$18
Grilled chicken with penne pasta, spinach,
red onion, and sun-dried tomatoes,
smothered in a creamy Asiago cheese
sauce.
Melted Madness Penne$19
Penne with andouille sausage, chicken, and
sautéed onions in a tomato cream sauce.
Topped with a trio of melted cheeses.
Butternut Squash Ravioli$18
Pan-fried butternut squash ravioli, leeks, green apples, and sweet peppers in a brown butter cream sauce. Topped with goat cheese, spicy glazed pecans & crisp sage. Add Chicken $4
TOSCA
$18
Linguine pasta in a rich tomato pesto sauce, with grilled seasonal vegetables and a crumble of tangy feta cheese.
ENTRÉES
The Signature Striploin$32
A generous 10oz striploin, richly marbled
for bold flavour and natural tenderness.
Grilled to perfection and served with
creamy mashed potatoes and fresh
seasonal vegetables.
Sirloin & Shrimp Delight$26
Juicy 8oz sirloin grilled to your liking,
crowned with golden pan-seared shrimp
and drizzled with a rich lemon-garlic butter
sauce. Accompanied by fluffy mashed
potatoes and crisp seasonal vegetables.
Chicken Marsala$24
Tender chicken breasts sautéed to golden
perfection, simmered in a rich Marsala
wine and mushroom sauce. Served with
creamy mashed potatoes and a medley of
seasonal vegetables.
Crispy Little Piggy$24
Breaded pork tenderloin with wild
mushrooms, bacon, roasted tomato
demi-glace, crispy potatoes, and buttered
asparagus
Liver With Onions & Bacon$20
Tender grilled liver topped with fried onions,
bacon, and gravy. Served with mashed
potatoes and fresh vegetables.
Stuffed Yorkshire$22
Yorkshire pudding with thinly sliced roast
beef and gravy. Served with mashed
potatoes and fresh vegetables.
Stuffed Yorkshire with Annie’s Curry$22
Yorkshire pudding stuffed with chicken,
potato, and our famous curry sauce.
Served with mashed potatoes and fresh
vegetables.
Pecan Crusted Salmon $24
Pecan-crusted salmon with a Dijon-maple
bourbon glaze. Served with rice pilaf and
grilled asparagus.
Creole Tilapia $20
Tender tilapia fillets simmered in a flavorful
tomato-based Creole sauce with bell
peppers, onions, and aromatic spices.
Served with rice pilaf and a refreshing
vegetable garnish.
Chicken Souvlaki$22
Two fresh Mediterranean-marinated
chicken skewers grilled to perfection.
Served with rice pilaf, Greek salad, pita, and
tzatziki sauce.